How To Season Sushi Rice. Chef’s selection of premium seasonal sashimi served with kinshi tamago, shitake & rice. A generous portion of avocado & grilled vegetables served on expertly seasoned sushi rice.
For one cup of rice, i used ¼ cup rice vinegar, 1 tbsp. Here are best practices for sushi rice storage: Cover with a damp towel.
Recette Omelette Sushi Ovoteam Vous inspirer le meilleur de l'oeuf
Bring the water to a boil and add the rice with the salt. In japan, sushi is usually enjoyed on special occasions, such as a celebration. Make sure it’s covered with a damp towel and keep it at room temp until you’re ready to make. Once your rice is fully cooked, add your seasonings, like soy sauce, dried basil, ground ginger, or cayenne pepper.